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Bar Joe Cocktails

Cocktails

Something Familiar

Bellini
Ugni Blanc, Peach Cordial, St. Germaine
Bloody Mary
Monopalowa Vodka, Citrus, Spoonfed Bloody Mary Blend
MIMOSA
Cremant, Orange Juice, Orange Oil
PALOMA
Arette Blanco Tequila, Grapefruit Tonic, Salt
DRAFT PIMM’S CUP
Pimm’s, Chartreuse, Ginger, Cucumber
SPRITZ
Aperol, Orange, Prosecco, Seltzer

SOMETHING DIFFERENT

DIVE GIMLET
Bombay Dry Gin, Lime Cordial
COCO TRANQUILO
Bacardi Havana Club, Pineapple Gum, Coconut Water
CARAJILLO COLLINS
Grey Goose Vodka, Liquor 43, Cold Brew Coffee
High & Dry
Bimini Gin, Citrus, Hop Soda
IT’S AN OLD FASHIONED!
Street Pumas Scotch, Maple, Cacao, Cayenne
PONTIAC MARGARITA
Arette Blanco, Chili, Lime, Salted Lager

Mocktails

TAKING IT EASY

BASIL-PEPPER TONIC
Purple Basil, Peppercorn, Lime Oil
PEPPERMINT COLD BREW
Peppermint, Cold Brewed Coffee
PANDAN-LIME SODA
Pandan Leaf, Lime, Seltzer
JASMINE CIDER
Dragon Pearl Jasmine Tea, Malic Acid
TURMERIC GINGER LEMONADE
Turmeric, Ginger, Lemon
JAMAICAN JERK COLA
Jerk Spice, Demerara, Kola Nut

Finger Food

$16
GF
CHICAGO’S NAHA CRISPY CHICKEN WINGS
$15
STRAIGHT OUTTA 'SCONSIN
Crunchy Wisconsin Cheese Curds, Honey Mustard
$18
THE BIG MEZZA PLATTER
Grilled Marinated Beech Mushrooms, Mutabal, Mediterranean Olives, Armenian String Cheese, Tabbouleh, Charred Cherry Tomato, Roasted Lipstick Peppers, Cheesy Flatbread
$19
STACKED SALMON TARTARE
Fresh Atlantic Salmon, Avocado, Tomato, & Egg with Wonton Chips
$13
V
GREEN HUMMUS & HERBED FLATBREAD
$16
THAT'S AMORE!
Crispy Calamari, Spicy Horseradish Dipping Sauce
$15
SPOONFED SLIDERS
Angus Ground Beef, Bacon Balsamic Caramelized Onions, Blue & Gruyere Cheese, Butter Lettuce, Heirloom Tomato, House Pickles, Garlic Aioli, Sesame Potato Roll
$8
GF
V
BIG BOWL OF FRIES
$11
GF
PADDOCK COTTAGES CLAM DIP AND CHIPS

Bubbles & Wine

SPARKLING

Baron de Luze
Ugni Blanc, Bordeaux
FAIRE LA FÊTE
Chardonnay/Chenin/Pinot, Crémant de Limoux
CAVICCHIOLI PROSECCO
Glera, Veneto
BRÉZÉ ROSÉ
Cab Franc/Cab Sauv, Loire

WHITE & PINK

MORANDIERE
Melon, Muscadet Sevre-et-Maine, 2017
COLLET CHABLIS
Chardonnay, Burgundy, 2016
LITTLE FRANCES
Semillon, Santa Rosa, 2014
ST.MARTIN ROSÉ
Grenache/Syrah, Cotes de Provence, 2017

RED

CLOS MAZURIQUE (CHILLED)
Cabernet Franc, Loire, 2016
COLOSI SALINA ROSSO
Norello Mascalese/Cappucio, Sicily, 2015

IF YOU'RE KEEN ON WINE, WE'VE GOT MORE!

Beer

SUDS ON DRAFT

ROTATING SELECTION

BOTTLES & CANS

ST. BERNARDUS WITBIER
Belgium, 5.5%
BABA BLACK LAGER
Utah, 4.0%
FIRESTONE WALKER UNION JACK IPA
California, 7.5%
GARAGE BREWING MARSHMALLOW STOUT
California, 7.1%
SHACKSBURY DRY CIDER
Vermont, 6.2%
Hamm's Lager
Wisconsin, 4.6%
Legend
GF
Gluten Free

N
Contains Nuts

V
Vegan

Consuming raw or uncooked meats/poultry/seafood/ shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

© 2018 L.A. Spoon LLC